In a small bowl, add together the coconut sugar and coconut oil and melt together. Chop the dates up into small cubes and add them to the bowl. In a bowl add together the oats, peanut butter (I use Pip & Nut crunchy pb), syrup (I use Groovy Food agave nectar), salt and mix together. Not a coffee lover? Then simply skip the coffee and go nuts for just a peanut butter flapjack!īegin by pre heating your oven to gas mark 3. Plus, if you’re a coffee lover than you’ll love the hint of coffee that flows throughout these flapjacks. These flapjacks are moist, nutty and of course, incredibly buttery (in case I haven’t said that already). If you’re after a healthy flapjack recipe then stop what you’re doing, raid your cupboards and get making, stirring and baking. Note – the cooling process is incredibly important so do not miss this! All you need are 7 ingredients and within 20 minutes, you’ll have a batch of buttery flapjacks cooling down on the side. Not only is this recipe simply mouth watering (tell me anything else and I’ll think your crazy) but it’s stupidly simple to make. Bold statement? Maybe but dang, it’s true! And guys, let me tell you, thanks to the keeping the butter in this healthy coffee and peanut butter flapjack recipe, you have indeed got yourself a truly buttery flapjack that tastes just like the real thing. If you’re replacing an unhealthy ingredient, such as butter, then your best bet is to replace it with the next healthy option and in this instance, it’s peanut butter. So just how do you create a healthy yet buttery flapjack without using the real deal? Well my curious friends, the secret is in the word ‘ butter’. Most people make the mistake of adding a banana to the mixture and whilst this may taste nice, it really just creates a gooey and chewy oat bar that misses the crunch and buttery taste of the flapjack. Most of the time, healthy flapjack recipes don’t quite represent the true buttery taste of a flapjack and let me tell you, that’s a big thing in the flapjack world. But shhhh. So when it comes to making healthy flapjacks I’m quite a tough cookie to crack. Particularly the unhealthy, buttery, chewy (yet crunchy) kind.
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